CountryEl Salvador RegionSanta Ana
Elevation 1,800 m OwnerJaime Ernesto Riera Menendez CultivarBourbon & Pacas Processing Washed
Harvest October to March Screen Size 17/18
Cup Sweet, aromatic and complex with notes of stone fruit, including apricots and peach.
Further Blessed
with fertile soils, this small 6.7-hectare farm nestled in the
foothills of Volcán de Santa Ana. Planted under native Ingas, Cipres and
Gravileo shade species Pacas and Bourbons grow with the benefits of
forest conditions.